Oley Ravioli
Home-Made, Small Batch Ravioli,
Pierogi, and Pasta!
ATTENTION: Oley Ravioli will be closed for production the week of Thanksgiving.
No Markets 11/23 thru 11/29 ~ Thank you!
🦃🥟👨🍳❤️😘👌
MARKETS for this week: 11/13-11/15Renninger's Market: Fri. 10-5, Sat. 8-4
Easton Farmes Market: Sat. 9-1
Emmaus Farmers Market: Sun. 10-1
.png "image title")
Pumpkin Ravioli with easy Cranberry Rum Sauce - Dress to Impress this Thanksgiving!
THIS WEEK'S PRODUCTION:
Ravioli:
Classic Ricotta Cheese
Organic Spinach
Roasted Red Pepper & Ricotta
Buffalo Chicken & Ricotta
Pumpkin & Ricotta
(Cranberry Rum Sauce recipe on label)
Pierogi:
Saurkraut & Potato
Sharp Cheddar
Potato Onion & Chives
Hickory Smoked Bacon, Cheddar & Potato
Salads Creamy Cucumber Dill (Sour cream and Mayonnaise)Asian Shrimp (Sesame Oil, Ginger, Rice Vinegar)
Shrimp w/ Basil Pesto DressingJamaican Jerk Chicken (Sweet/Hot)Mediterranean (Lemon Juice, Apple Cider Vinegar)
Italian (Balsamic Vinaigrette)
Pasta
Variety of styles
Prepared Meals to go: HEAT & EAT
Mac n' Cheese
Meatballs & red sauce
Chicken Cutlets ($8.99/lb)
Sample our unique pasta salads!
- Grilling? Boil some ravioli on the side burner of your grill as a fast and easy side dish!
- Deep-fried or Air-fried Ravioli or Pierogi are simple and easy to do! Try them with a dollop of your favorite mustard (we love Pilsudski sriracha), topping, or sauce! AND Try grilling your pierogi! It's EZ!
- Slice onions
- Spray pan or griddle liberally with cooking oil
- Lay the sliced onions on the griddle or pan
- Set pierogi on top of the onions
- After a few minutes, add a little liquid and close the grill to steam
- When onions look carmelized and bottom of pierogi has nice color, spray or brush the top of the pierogi with oil and flip
- Brown the other side of the pierogi to perfection! ENJOY!
Styles
All our ravioli styles include fresh ricotta cheese and all our pierogi contain potato.
Our dough is made with semolina flour and water. We do not use egg in our dough and we are not gluten-free.
Ravioli
- Classic Ricotta
- Spinach
- Shrimp
- Roasted Red Pepper
- Kalamata Olive
- Rosemary Chicken
- Chicken Parmesan
- Italian Meat (sweet Italian sausage and ground beef)
- Andouille Sausage
- Buffalo Chicken
- Sun-dried Tomato
- Sunshine (Orange zest and Wildflower honey)
- Lobster
- Strawberry (seasonal)
- Fig Merlot
- Jerk Chicken
Pierogi
- Farmer's Cheese
- Saurkraut (no cheese)
- Cheddar
- Bacon & Cheddar
- Jalapeno Cheddar
- Potato, Onion, & Chive (no cheese)
- Potato Filling (no cheese)
- Sweet Potato & Apple
- Sweet Potato
- Buffalo Chicken
- Greek Feta & Spinach
- Smoked Sausage
- Sweet Cabbage
- Blueberry Feta (seasonal)
